Mushroom Bourguignon

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Details

13 Ingredients

• 3 Tbsps olive oil
• 2 lbs portabello mushrooms, sliced into ¼ inch slices
• ½ carrot, finely chopped
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 cup full-bodied red wine
• 2 cups vegetable broth
• 2 Tbsps tomato paste
• 3-4 sprigs fresh thyme (or ½ tsp dried)
• 1 Tbsp butter
• 1 ½ Tbsps all purpose flour
• 1 cup pearl onions, peeled and thawed if frozen (optional)
• Egg noodles, cooked