Winter Melon Meatball Soup

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Nutrition per serving    (USDA % daily values)
CAL
374
FAT
35%
CHOL
37%
SOD
68%

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Ingredients for 10 servings

3 tablespoons soy sauce

1/2 bunch cilantro leaves, finely chopped

3 slices fresh ginger

2 eggs

1 tablespoon salt

2 pounds Chinese winter melon (dong gua), cut into 1 inch cubes

2 tablespoons minced fresh ginger

1 tablespoon white sugar

6 cups water

2 tablespoons minced garlic

2 tablespoons white sugar

1 pound ground pork

2 tablespoons cornstarch

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