Artichoke Risotto

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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
31%
CHOL
0%
SOD
66%

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Ingredients for 6 servings

4 Tablespoons olive oil

1 onion, chopped

1 garlic clove

8 fresh artichoke

5 cups or so fresh vegetable stock

3/4 cup dry white wine

scant 2 cups risotto rice - Arborio or Carnaroli are best

salt & pepper

Parmesan cheese

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