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Fusilli With Gorgonzola And Walnut Sauce

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Bon Appetit
Related tags
main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
158%
CHOL
77%
SOD
27%

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Ingredients for 4 servings

12 ounces fusilli (spiral-shaped pasta)

2 tablespoons (1/4 stick) butter

1 tablespoon olive oil

3 garlic cloves, chopped

1 teaspoon chopped fresh thyme

3/4 cup heavy whipping cream

1/2 to 3/4 cup crumbled Gorgonzola cheese or other blue cheese (such as Maytag)

3/4 cup walnut pieces, toasted

1 cup chopped fresh basil

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