Chicken In Horseradish And Chervil Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
979
FAT
181%
CHOL
122%
SOD
147%

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Ingredients for 4 servings

1 whole chicken

1 small whole onion

1 carrot

3 bay leaves

1 tablespoon peppercorns

1 tablespoon coarse salt

4 teaspoons butter

1 pound Jerusalem artichokes, peeled and sliced

1 fennel bulb, sliced

1 tablespoon all-purpose flour

6 tablespoons freshly grated horseradish

3/4 cup heavy cream

1/4 cup chopped chervil

Salt and pepper

2 pounds boiled potatoes

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