Potato And Portobello Mushroom Casserole

More from this source
SF Gate

Comments

Add a comment

Ingredients

3 pounds russet potatoes

1/2 cup minced onion

3 tablespoons finely diced carrot

3 tablespoons finely diced celery

1 leek, white part only, julienned

4 garlic cloves, minced

Salt and pepper to taste

3 tablespoons olive oil

2 portobello mushrooms, stems and gills removed, sliced

1/2 cup white wine

1 1/2 cups vegetable broth

You might also like

Mushroom, Bacon & Egg Breakfast Bake
The Naptime Chef
Portabella And Pea Macaroni And Cheese
No Meat Athlete
Green Bean Casserole With Mushroom Bechamel & C...
The Kitchn
Mac + Cheese Stuffed Brown Sugar Balsamic Porto...
How Sweet It Is
Gorgonzola Mushroom Mac And Cheese Recipe
Food Republic
Green Bean Casserole Stuffed Mushrooms
A Beautiful Mess
Cornbread Casserole And Butternut Squash, Mushr...
Epicurious
Tuna Noodle Casserole - Redux
Food52
Grits Casserole With Mushrooms, Prosciutto, And...
Cooking Light
Mushroom Macaroni And Cheese
Leite's Culinaria