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Grilled Chicken And Wheat-Berry Salad

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salad nut free memorial day dinner lunch


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4 cups water

1 cup hard winter wheat berries, rinsed and drained

1 bay leaf

2 cups baby spinach leaves, divided

1 cup green apple, peeled and cut into julienne strips

1/2 cup diced red bell pepper

3 tablespoons Cucumber yogurt Dressing

2 teaspoons dijon mustard

4 (4-ounce) skinless, boneless chicken breasts

1/4 teaspoon salt

1/4 teaspoon black pepper

cooking spray

1/4 cup chopped green onion

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