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Wisconsin Ricotta Spinach Rolls

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Wisconsin Cheese
Related tags
low fat vegetarian

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Ingredients

Sauce

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon butter

3 cups tomato sauce (no salt added)

1 teaspoon oregano

1/2 teaspoon thyme leaves

1/2 teaspoon basil

1/4 teaspoon marjoram

Filling

1 (10-ounce) package frozen chopped spinach

1 cup (8 ounces) part-skim ricotta cheese

2 tablespoons grated parmesan cheese

1/4 teaspoon nutmeg

Dash pepper

8 lasagna noodles, cooked and drained

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