Buttermilk Marinated Deep-Fried Chicken Thighs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
535
FAT
35%
CHOL
89%
SOD
22%

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Ingredients for 8 servings

3 to 5 eggs beaten, as needed for egg wash

4 boneless chicken thighs

1 tablespoon paprika (you may need more if you use more cornmeal in breading)

4 boneless chicken breasts

3 cups cornmeal, approximately, as needed for breading stage

2 cups all-purpose flour, approximately, as needed for breading stage

3 cups buttermilk

Salt and freshly ground black pepper

1 liter canola, approximately, as needed for deep-frying

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