Spinach Salad With Pepper Jelly Dressing

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Nutrition per serving    (USDA % daily values)
CAL
281
FAT
78%
CHOL
15%
SOD
18%

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Ingredients for 2 servings

2 tablespoons olive oil

2 cups baby spinach leaves

3 tablespoons mild pepper jelly

2 ounces goat cheese, sliced

1/8 teaspoon salt

1/8 teaspoon Dijon mustard

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