FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan-Roasted Sea Bass With Citrus And Avocado Oil

5 faves
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
48%
CHOL
31%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

2 oranges

2 pink grapefruits

Kosher salt, freshly ground pepper

4 6-ounce skinless fillets white or Mexican sea bass or grouper (about 1" thick)

1 tablespoon grapeseed oil

1 avocado, halved, pitted, peeled, cut into wedges

4 tablespoons avocado oil

You might also like

Pan-Roasted Sea Bass With Citrus-Heirloom Tomat...
Coastal Living
Herb-Roasted Sea Bass With Salsa Verde
Epicurious
Whole Roasted Branzino
Pamela Salzman
Roasted Sea Bass
Closet Cooking
Oven-Roasted Chilean Seabass
Sunset
Grilled Fillets Of Sea Bass With Herb Risotto,...
Great British Chefs
Roasted Sea Bass With Fennel, Blood Oranges & O...
Williams-Sonoma
Roasted Black Sea Bass With Tomato And Olive Salad
Epicurious
Salt-Roasted Sea Bass With Celery Salsa Verde
Saveur
Roasted Sea Bass With Summer Squash
Food & Wine