Cook The Book: Creamy Tomato Soup

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Serious Eats


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2 tablespoons unsalted butter

1 medium onion, finely chopped

3 garlic cloves, minced

3 26 1/2-ounce boxes vacuum-packed crushed tomatoes, or 10 cups canned crushed tomatoes

5 1/4 cups Homemade Chicken Stock, or low-sodium store-bought chicken broth, skimmed of fat

3 sprigs fresh oregano, plus more for garnish

1/2 cup half-and-half

Kosher salt and freshly ground black pepper

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