Swiss Chard Stuffed Pork Loin Recipe

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4 Pork Loin Chops, or similar cut (@ 1″ thick)

2 tbsp Garlic (crushed)

1/2 tbsp Sugar

1/2 tsp Salt

1 tsp Ground Cumin

2 tbsp Soy Sauce

1 tsp Sesame Oil

1/2 cup Grapeseed Oil

6 Lrg. Swiss Chard Leaves, stems removed

2-3 cloves Garlic, crushed

2-3 Shallots, diced

1/2 cup Pineapple, diced

1 tbsp Grapeseed Oil

1 tbsp Sesame Oil

Sea Salt

Fresh Cracked Black Pepper

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