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Swiss Chard Stuffed Pork Loin Recipe

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4 pork Loin chops, or similar cut (@ 1″ thick)

2 tbsp garlic (crushed)

1/2 tbsp sugar

1/2 tsp salt

1 tsp Ground cumin

2 tbsp soy sauce

1 tsp sesame oil

1/2 cup grapeseed oil

6 Lrg. Swiss chard Leaves, stems removed

2-3 cloves garlic, crushed

2-3 shallots, diced

1/2 cup pineapple, diced

1 tbsp grapeseed oil

1 tbsp sesame oil

sea salt

Fresh Cracked black Pepper

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