Ranchero Chicken Fried Steak W/Country Style Gravy

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
927
FAT
66%
CHOL
31%
SOD
81%

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Ingredients for 4 servings

vegetable oil

1 lb cube steak, cut into 4 piece servings

1 cup chicken broth

1 cup flour

salt and pepper, to season

1 egg , beaten

3 cups buttermilk

1 (2 2/3 ounce) envelope country gravy mix

2 (1 ounce) packages dry ranch dressing mix

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