Mixed Salad With Blackberry Vinaigrette Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
871
FAT
177%
CHOL
15%
SOD
50%

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Ingredients for 4 servings

1/2 teaspoon salt

12 endive spears

1 tablespoon minced shallots

4 ounces goat cheese, crumbled

1 pint fresh blackberries, plus extra for garnish

1 tablespoon chopped fresh tarragon

1/2 teaspoon sugar

2 tablespoons balsamic vinegar

1/4 cup roughly chopped toasted pistachios

6 cups mixed greens, well washed and spun dry

1 tablespoon olive oil

1 avocado, peeled, seeded, and thinly sliced

1/2 cup white balsamic vinegar

1/2 cup light olive oil

1/4 teaspoon fresh ground black pepper

1 teaspoon minced garlic

1 tablespoon chopped fresh mint

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