Individual Quince Tartes Tatins With Sheep's Milk Ice Cream

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1 1/2 plus 1 1/3 cups sugar

1 vanilla bean, split lengthwise, seeds scraped out

6 cups water

6 large quinces—peeled, cut into 12 wedges each and cored

4 tablespoons unsalted butter

1/2 cup golden raisins (optional)

2 pounds all-butter puff pastry, chilled

Sheep's Milk Ice Cream

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