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Potato-Crusted Halibut Steaks

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Epicurious
Related tags
main-dish dairy free low carb nut free rosh hashanah dinner
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
64%
CHOL
22%
SOD
12%

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Ingredients for 6 servings

1 cup dry white wine

1 large shallot, chopped (about 1/4 cup)

1 tablespoon fresh lemon juice

1 tablespoon Worcestershire sauce

1/2 cup chopped flat-leafed parsley leaves

1/4 cup extra-virgin olive oil

1/4 cup mayonnaise

1 tablespoon chopped drained capers

4 flat anchovies, rinsed, patted dry, and chopped fine

six 1-inch-thick boneless halibut steaks (each about 7 ounces)

3/4 pound russet (baking) potatoes (about 1 1/2)

2 tablespoons olive oil plus additional if necessary

Garnish: flat-leafed-parsley leaves

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