Crab-Stuffed Deviled Eggs

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
55
FAT
11%
CHOL
57%
SOD
6%

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Ingredients for 24 servings

8 ounces cooked crab meat

3 tablespoons mayonnaise

Paprika (optional)

2 teaspoons Dijon mustard

1/2 teaspoon Old Bay seasoning, more to taste

1 dozen eggs

Salt and pepper to taste

2 tablespoons cold water

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