Spinach Mushroom Pasta

By Sunset
14 faves | 3 recommends
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Pretty good. Just have to be careful with the milk to cream cheese ratio. Sauce was a little too thick for my taste but flavored were great!
Jacqueline Abrams   •  30 Oct   •  Report
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8 ounces whole-wheat pasta

2 tablespoons olive oil

1 garlic clove, minced

1 pound sliced mushrooms

6 ounces cream cheese

1/2 cup milk

8 cups lightly packed spinach

Kosher salt and freshly ground black pepper

1/4 cup chopped fresh chives

1/2 cup grated parmesan cheese

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