Harvest Pork Stew

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Nutrition per serving    (USDA % daily values)
CAL
349
FAT
27%
CHOL
43%
SOD
23%

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Ingredients for 6 servings

2 tablespoons butter or oil

1/2 teaspoon salt

3 cups frozen, cubed butternut squash

1 medium onion, chopped

1 bay leaf

1 1/2 pounds boneless pork, cut into 1/2-inch cubes

1/4 teaspoon rubbed sage

1/4 teaspoon dried rosemary, crushed

3 cups chicken broth

2 cloves garlic, minced

2 cups carrots, peeled and diced (optional)

2 MacIntosh apples, cored and cubed

2 large potatoes, peeled and cubed (optional)

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