Chickpea Zucchini “pasta” With Marinara Sauce

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Details

9 Ingredients

• 4-5 medium zucchini, stringed via a mandoline
• 1 14oz can garbanzo beans, drained and rinsed
• 2 cups marinara sauce, fresh or jarred
• fresh basil
• salt + pepper, to taste
• red pepper [chili] flakes
• add or replace beans with shredded chicken
• sun-dried tomatoes
• parmesan cheese