Pan-Grilled Tomato And Feta Salad With Lemon-Caper Dressing

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5 tablespoons olive oil

2 tablespoons fresh lemon juice

1 heaping tablespoon capers, rinsed

1 tablespoon chopped fresh parsley

3/4 pound green beans, trimmed

1 4-ounce piece of Feta cheese (not crumbled)

3 large slicing tomatoes, cut into 3/4-inch-thick slices

1 tablespoon fresh thyme, or 1 teaspoon dried thyme leaves

1 teaspoon kosher salt

Freshly ground black pepper

1 bunch arugula, or 1 bag mixed salad greens

1/4 cup dry bread crumbs

2 teaspoons olive oil

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