Beef Enchiladas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
71%
CHOL
27%
SOD
64%

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Ingredients for 6 servings

pepper

1 onion , sliced

6 7-inch flour tortillas

1 1/2 cups taco sauce

1 sweet green pepper, sliced

1 sweet red pepper or yellow pepper, sliced

1/2 cup sour cream

1 teaspoon cumin

2 tablespoons chopped green onions

1 clove garlic , minced

2 cups cubed cooked roast beef

1 cup shredded cheddar cheese

1 tablespoon vegetable oil

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