Honey Mustard Glazed Salmon Fillets Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
54%
CHOL
110%
SOD
11%

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Ingredients for 4 servings

1 teaspoon finely grated lemon zest

2 tablespoons Dijon mustard

4 (5-ounce) salmon fillets

2 tablespoons fresh lemon juice

Salt and ground black pepper

Cooking spray

2 tablespoons honey

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