Sausage Sandwich

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2 tablespoons olive oil

1 large onion, halved then thinly sliced

1 large red bell pepper, seeded, then sliced into thin strips

1 large green bell pepper, seeded and sliced into thin strips

1 1/2 teaspoons dried oregano

Kosher salt and freshly ground pepper to taste

4 sweet Italian sausages

4 soft torpedo rolls

4 tablespoons freshly grated Parmesan

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