Moroccan Eggplant Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
23%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 small red onion , chopped (1/4 cup)

1 lb firm eggplant

2 teaspoons red wine vinegar

1 teaspoon cumin seed

2 tablespoons extra virgin olive oil , divided

1 teaspoon sugar

2 tablespoons flat leaf parsley , chopped and divided

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