Cheesy Shells & Peas

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
79%
CHOL
55%
SOD
33%

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Ingredients for 4 servings

1/2 lb medium shell pasta

1 1/2 cup frozen peas

1 cup shredded part skim mozzarella

1/2 cup shredded cheddar cheese

1 cup lowfat milk

2 tbsp butter

2 tbsp all purpose four

salt and pepper

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