FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pork Dumplings With Aged Black Vinegar

2 faves
More from this source
Food & Wine
Related tags
dairy free nut free chinese japanese

Comments

Add a comment

Ingredients

1/2 pound fatty ground pork

1 tablespoon Chinese rice wine or sake

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

Cornstarch, for dusting

1 package gyoza wrappers

1/4 cup vegetable oil

1 cup water

2 tablespoons Chinese aged black vinegar or balsamic vinegar

2 tablespoons light soy sauce

42 paper-thin slices of red apple, for serving (optional)

You might also like

Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Tiny Pork Belly Potsticker Dumplings
Chef Speak
Wolfgang's Potstickers
Wolfgang Puck
The Slanted Door's Famous Pork-And-Shrimp Wonto...
Food Republic
Steamed Pork Buns (Baozi)
The Kitchn
Pork And Shrimp Dumplings (Shu Mai)
Sunset
Chicken And Gluten-Free Dumplings With Fresh Herbs
Nourished Kitchen
Mandu (Korean Dumplings)
Kitchen Wench
How To Make Pork Dumplings
The Kitchn
Crispy Pork Wontons
Where Women Cook