Pork Dumplings With Aged Black Vinegar

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1/2 pound fatty ground pork

1 tablespoon Chinese rice wine or sake

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

Cornstarch, for dusting

1 package gyoza wrappers

1/4 cup vegetable oil

1 cup water

2 tablespoons Chinese aged black vinegar or balsamic vinegar

2 tablespoons light soy sauce

42 paper-thin slices of red apple, for serving (optional)

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