Belgian Endive Tipped With Creme Fraiche, Green Peppercorns & Salmon Roe

More from this source
SF Gate

Comments

Add a comment

Ingredients

5 heads Belgian endive, white or red or a combination

4 ounces creme fraiche

3 tablespoons pickled green peppercorns

4 ounces salmon roe or smoked salmon

Watercress for garnish (optional)

You might also like

Purple Belgian Endive & Crab Salad
Williams-Sonoma
Endive & Pomegranate Salad
Eating Well
Watercress & Endive Salad
Eating Well
Zucchini With Basil And Tomatoes
Wolfgang Puck
Tip Top Melon Sherbet Recipe
101 Cookbooks
Onion Soup
Wolfgang Puck
Roasted Brussels Sprouts And Cranberries With B...
Cookie and Kate
Jackson Street Baked Hot Wings Recipe
Food Republic
Ravioli With White Wine Butter Sauce And Aspara...
Framed Cooks
Tagliatelle With Asparagus And Parmesan Fonduta...
Food Republic