Chicken Portobello Lasagna

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Southern Living Cooking School


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1 (10-oz.) package frozen chopped spinach, thawed

1 tablespoon butter

3 (6-oz.) PILGRIM'S PRIDE EatWellStayHealthy Boneless, Skinless Chicken Breasts, diced

1 (8-oz.) package sliced fresh baby portobello mushrooms

1 (10 3/4-oz.) can reduced-fat cream of mushroom soup

1 (8-oz.) container reduced-fat sour cream

1/2 teaspoon pepper

1/4 teaspoon salt

1 (8-oz.) block 2% reduced-fat sharp Cheddar cheese, shredded

6 no-boil lasagna noodles

3 tablespoons grated Parmesan cheese

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