Spiced Pear Flatbreads With Goat Cheese And Mustard Cream

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
57%
CHOL
15%
SOD
92%

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Ingredients for 4 servings

6 tablespoons heavy whipping cream

3 tablespoons whole grain Dijon mustard

1 1/2 tablespoons Dijon mustard

1 tablespoon fresh lemon juice

1/2 teaspoon honey or agave syrup

2 1/4 cups bread flour

1 cup plus 7 tablespoons warm water (115°F to 120°F)

3/4 cup all purpose flour

1/3 cup whole wheat flour

2 tablespoons olive oil

2 teaspoons fine sea salt

1/2 teaspoon honey

1/4 teaspoon quick-rising active dry yeast

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