Cider-Glazed Roasted Vegetables

More from this source


Add a comment


1 cup apple cider

1/4 cup butter , melted

4 tsp minced fresh thyme

1 tsp salt

1/2 tsp pepper

1 rutabaga , peeled and cut into 3/4-inch (2 cm) cubes

4 parsnips , peeled and cut into 1-inch (2.5 cm) cubes

3 leeks , cut into 1-inch (2.5 cm) thick rounds

2 sweet red peppers , cut into 2-inch pieces

1 large fennel bulb , trimmed and cut into 2-inch pieces

1 garlic head , separated into cloves and peeled

You might also like

Roasted Root Vegetables With Miso Glaze
A Spicy Perspective
Bacon Wrapped Roasted Vegetables With Maple Glaze
A Spicy Perspective
Roasted Winter Vegetables With A Maple-Ginger G...
Fine Cooking
Cider-Glazed Roasted Root Vegetables
Honey-Glazed Roasted Root Vegetables
Food & Wine
Mustard-And-Lemon-Glazed Pork With Roasted Vege...
Food & Wine
Roasted Root Vegetables With Maple Glaze
Cooking Light
Roasted Vegetable Galette With Olives
Eating Well
Festive Honey-Glazed Roasted Root Vegetables Wi...
Cider Roasted Vegetables
Gluten Free Goddess