Lemongrass And Sriracha Grilled Shrimp

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Rasa Malaysia


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1 lb tiger prawn or jumbo prawn, peeled, deveined, tails intact

6 metal skewers or bamboo kewers (soak in water before using)

Oil, for brushing

2 tablespoons fish sauce

1 lemongrass, white part only, grated

1 tablespoon powdered sugar

1 teaspoon Sriracha

1 (big) clove garlic, finely minced

1 1/2 tablespoons chili garlic sauce

1 tablespoon water

1/2 tablespoon chopped cilantro leaves

1 small calamansi, extract the juice (or 1 wedge lime)

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