Sun-Dried Tomato-White Bean Dip

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Southern Living Cooking School


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1 garlic clove, pressed

3 tablespoons chopped sun-dried tomatoes in oil, drained

1 teaspoon chopped fresh rosemary

1 teaspoon chopped fresh sage

2 (15.8-oz.) cans great Northern beans, rinsed and drained

3/4 teaspoon salt

1/2 teaspoon pepper

1 cup HELLMANN'S or Best Foods Mayonnaise Dressing With Extra Virgin Olive Oil, divided

1 (8.5-oz.) French bread baguette, cut into 1/4-inch-thick slices

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