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Brunch Pizza With Scrambled Eggs And Smoked Salmon

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6 ounces pizza dough, recipe follows

Chili garlic oil, recipe follows

4 large eggs

1/4 cup milk

Kosher salt and freshly ground black pepper

1 tablespoon olive oil

1 tablespoon unsalted butter

1/4 cup grated mozzarella cheese

1/4 cup grated Fontina cheese

2 ounces smoked salmon, sliced very thin

Chopped chives, for garnish

2 tablespoons salmon roe, optional

1 package active dry or fresh yeast

1 whole head garlic (about 2 1/2 ounces, cloves separated and peeled)

1 teaspoon honey

1 cup warm water, 105 to 115 degrees F

3 cups all-purpose flour

1 teaspoon kosher salt

1 tablespoon extra-virgin olive oil, plus additional for brushing

2 cups extra-virgin olive oil

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