Roast Chicken With Meyer Lemons

By Food52
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one 5 lb. best quality roasting chicken

1 head of garlic, halved

4 Meyer lemons

1 bouquet of fresh thyme, tied with string

4 tablespoons good quality olive oil

kosher salt and ground pepper

1 cup good white wine

2 tablespoons unsalted butter, softened but not melted

2 tablespoons white unbleached flour

2 tablespoons heavy cream

2 tablespoons cognac

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