Baked Coconut Shrimp With Pineapple Jalapeno Dipping Sauce

24 faves | 2 recommends
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The Girl Who Ate Everything
Nutrition per serving    (USDA % daily values)
CAL
62
FAT
7%
CHOL
12%
SOD
8%

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Ingredients for 24 servings

1 Tablespoon lime juice

2 teaspoons finely chopped fresh jalapeno pepper

1/2 cup pineapple preserves

1 pound uncooked large shrimp peeled and deveined

2 egg whites

2 Tablespoons cornstarch

2 cups sweetened flaked coconut

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