Seared Tuna With Kimchi And Scallion Pancakes

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Ingredients

1/4 cup canola oil, plus more for brushing

1 small shallot, minced

2 tablespoons minced fresh ginger

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 teaspoon Chinese chile garlic sauce

1 pound center-cut tuna steak (1 1/2 inches thick)

Salt and freshly ground pepper

2 cups baby arugula

Kimchi

Scallion Pancakes

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