Easy Asopao De Pollo - Chicken And Rice Stew

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Nutrition per serving    (USDA % daily values)
CAL
416
FAT
29%
CHOL
53%
SOD
34%

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Ingredients for 8 servings

1 (4 ounce) jar pimientos , rinsed

8 cups water

1 teaspoon sweet paprika

4 chili peppers , chopped (Anaheim or poblano preferred)

1 (8 ounce) can tomato sauce

8 pimento stuffed olives, sliced

1 tablespoon dried oregano , crushed

2 tablespoons capers , rinsed

1 teaspoon salt

2 1/4 lbs boneless skinless chicken thighs , trimmed and cut into 2-inch pieces

1 small onion , chopped

1 tomato , chopped

2/3 cup fresh cilantro , chopped

1 tablespoon extra-virgin olive oil

2 1/2 cups brown rice

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