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Butterscotch Sauce

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Kitchen Wench
Related tags
dessert low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
696
FAT
142%
CHOL
93%
SOD
17%

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Ingredients for 6 servings

300 g pitted dates, chopped

250 mL water

1 tsp baking soda

70 g unsalted butter, diced

80 g caster sugar

1 tsp natural vanilla extract

2 x eggs, lightly beaten

185 self-raising g flour, sifted

butterscotch sauce

vanilla ice cream

185 g soft brown sugar

200 mL cream

150 g unsalted butter

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