Butterscotch Sauce

More from this source
Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
143%
CHOL
97%
SOD
32%

Comments

Add a comment

Ingredients for 6 servings

300 g pitted dates, chopped

250 mL water

1 tsp baking soda

70 g unsalted butter, diced

80 g caster sugar

1 tsp natural vanilla extract

2 x eggs, lightly beaten

185 self-raising g flour, sifted

Butterscotch sauce

vanilla ice cream

185 g soft brown sugar

200 mL cream

150 g unsalted butter

You might also like

Apricot Butterscotch Sauce
Real Simple
Butterscotch Sauce
David Lebovitz
Ridiculously Easy Butterscotch Sauce
smitten kitchen
Rice Pudding With Butterscotch Sauce
White On Rice Couple
Butterscotch Sauce
Food52
Sticky Banana Puddings With Butterscotch Sauce
Parade Magazine
Butterscotch Sauce
Saveur
Butterscotch Sauce
Leite's Culinaria
Butterscotch Sauce
Fine Cooking
Peach Shortcake
David Lebovitz