Yam And Russet Potato Salad With Greens And Bacon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
112%
CHOL
6%
SOD
145%

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Ingredients for 6 servings

3 tablespoons white wine vinegar

2 1/2 tablespoons Dijon mustard

1 1/2 tablespoons honey

1 to 1 1/2 teaspoons hot pepper sauce (such as Tabasco)

9 tablespoons olive oil

1 pound russet potatoes, peeled, cut into 1/2-inch cubes

1 pound yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes

6 slices bacon

10 large mustard green leaves, cut into 3/4-inch pieces (about 4 cups)

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