Black Barley, Fennel, And Radish Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
20%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

2 cups black or pearl barley, rinsed

Kosher salt

1 large fennel bulb (about 10 ounces), 2 tablespoons fronds set aside, bulb cut lengthwise into 1/4-inch slices

2 tablespoons plus 1/2 cup olive oil

Freshly ground black pepper

1/3 cup fresh orange juice

1/4 cup fresh lime juice

1 small shallot, minced

2 tablespoons chopped fresh dill plus 1/2 cup dills prigs, divided

1 teaspoon finely grated orange zest

4 large radishes, thinly sliced, divided

1/4 cup oil-cured olives, pitted, halved lengthwise

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