Chicken And Pancetta Panini With Fontina, Arugula And Provençale Mustard

By Oprah
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6 boneless skinless chicken breast halves

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1 teaspoon olive oil plus additional oil for brushing grill

12 thin slices pancetta

2 cups shredded Italian Fontina

1 bunch arugula leaves

6 teaspoons Provencale or tarragon or any herbed mustard

6 (4" x 4") squares focaccia (such as rosemary), split horizontally

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