Goat Cheese Caesar Salad With Roasted Tomatoes And Parmesan Crisp

By Food52
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1/3 cup buttermilk

2 tablespoons good quality mayonnaise

1 garlic clove, grated

1.5 tablespoons lemon juice

1/2 teaspoon anchovy paste

2 teaspoons dijon mustard

salt and pepper to taste

3/4 cups Parmesan cheese, freshly grated

10 cherry tomatoes

1/2 tablespoon olive oil

1 teaspoon balsamic vinegar

2 heads of romaine lettuce (or how ever many you are serving)

4 ounces good goat cheese

1 teaspoon dried oregano

1 tablespoon heavy cream

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