Dinner Tonight: Steak Salad With Chive-Yogurt Dressing

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
52%
CHOL
52%
SOD
16%

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Ingredients for 4 servings

1 pound skirt steak

Olive oil to coat steak

1 bunch chives, roughly chopped

3/4 cup thick yogurt, preferably Greek

1 tablespoon lemon juice

2 tablespoons mayonnaise

Salt and pepper to taste

4 large handfuls mixed greens

1 bell pepper, chopped

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