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Blueberry-Cornmeal Muffins

1 fave
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
12%
CHOL
12%
SOD
7%

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Ingredients for 24 servings

1 1/2 cups all-purpose flour

1/2 cup fine-grind cornmeal

2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1/4 tsp. freshly grated nutmeg

2/3 cup firmly packed light brown sugar

2 eggs

1 cup milk

6 Tbs. (3/4 stick) unsalted butter, melted

1 cup fresh or frozen blueberries

2 Tbs. granulated sugar mixed with 1 tsp. ground cinnamon

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