Rotisserie Chicken Sandwiches

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
15%
CHOL
8%
SOD
10%

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Ingredients for 8 servings

1 cup low-fat buttermilk (or 3/4 cup unsweetened soymilk)

1 cup (about 1/2 bunch) packed flat-leaf parsley leaves, stems removed

Salt and ground black pepper to taste

3 tablespoons lemon juice, divided

1 bunch radishes, trimmed and thinly sliced

1 rotisserie chicken, skin and bones removed, meat shredded and warmed

1/2 avocado, peeled & pitted

8 slices whole wheat hearth bread, toasted

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