Hamachi

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
22%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil

Fine sea salt and freshly ground white pepper

2 tablespoons rice wine vinegar

1 tablespoon Indian pickled mangoes , pureed

2 Japanese cucumbers , quartered lengthwise, seeded, and cut into 1/4-inch slices

1 teaspoon cilantro julienne

1 teaspoon sugar

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