Vegetable Tortes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
6846
FAT
1246%
CHOL
246%
SOD
144%

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Ingredients for 2 servings

2 1/2 lb boiling potatoes such as Yukon Gold

2 lb cremini mushrooms, trimmed and halved

2 shallots, coarsely chopped

1/2 teaspoon dried thyme, crumbled

1 stick (1/2 cup) unsalted butter

1/2 cup dry white wine

1/4 cup whole milk, heated

1 large garlic clove, minced

1/2 cup chopped scallion greens

1 1/2 (15-oz) boxes frozen peas, thawed

2 lb eggplants

1/4 cup olive oil

7 red bell peppers

5 frozen puff pastry sheets (from three 17 1/4-oz packages), thawed

6 tablespoons fine dry bread crumbs

3/4 lb smoked Gouda or mozzarella, coarsely grated (2 cups)

1 large egg, lightly beaten

Special equipment: a food mill fitted with fine disk and 2 (10-inch) springform pans

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