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Creamy Salmon And Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
302
FAT
51%
CHOL
26%
SOD
83%

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Ingredients for 4 servings

pepper

1/2 teaspoon salt

1 cup broccoli , floweretts cut into 1 inch pieces

1 cup asparagus , cut into 1 inch pieces

1 cup fresh green beans , cut into 1 inch pieces

2 tablespoons fresh lemon juice

1/2 cup mayonnaise

4 tablespoons chopped fresh dill

1/2 sweet red pepper or orange bell pepper , juliened

2 cups uncooked bow tie pasta or ruffle pasta

1 (15 1/2 ounce) can salmon , skinned and boned

1 cup dijonnaise mustard

1/4 cup sliced radish or radish , cut in roses

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